I have been trying for a long time to culture live yeast from the dregs of a commercial bottle-conditioned beer (e.g. Duvel, Paulaner Hefe-Weissbier Naturtrüb, and even Hoegaarden Original White). I think the problem is that almost all the decent beers that do make their way to Korea have ...
read moreOther articles
Happy St. Patty’s Day
First brew day with the KAIST Homebrew Club
The first brew day for our new homebrew club at KAIST was a big success. It may have been small, but everyone had a great time. We cooked up a porter with an extract kit to give the newbies as gentle an introduction as possible. Then the die-hards stuck around ...
read more
Page 1 / 2 »